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Rosie Chai

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A warming combination of milk chocolate, delightful Canberra’s own Tea Garden Co
Vermont Chai tea, pistachio and rose petals. 
This is one of the very first artisan chocolate bars in our range and remains a
favourite! 

This award-winning chocolate bar received a bronze medal at the Australian Food
Awards and a bronze medal at the International Chocolate Awards!

Handmade
All natural ingredients 
Australian made, recyclable and biodegradable packaging 

80 grams

Ingredients:
Chocolate (sugar, cocoa mass, cocoa butter, milk solids, emulsifier: soy lecithin,
natural vanilla), pistachio, chai tea (black tea, cardamom, cinnamon, ginger, star
anise, clove), rose petals

Contains dairy, nuts and soy. May contain traces of gluten, sesame and egg
proteins.




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