$12 flat rate shipping
Click & Collect available ($50 min)
$12 flat rate shipping
Click & Collect available ($50 min)
$65.00
In 1934 when John and Sunday Reed purchased an acreage in Heidelberg they had a vision of a bohemian artistic community living in harmony with the earth. The Heide gardens became a place where everyone contributed and heritage roses grew side-by-side with herbs and heirloom vegetables, and it remains so today.
Inspired by the Reeds' values of nourishment and communality, this seasonal cookbook features 90 original recipes from leading Australian chefs as they share their interpretations of and reflections on the Heide kitchen gardens. Alongside the recipes, each chapter delves into the history of the garden and charts the evolution of this dairy farm turned institution.
Combining food, art and history, A Heide Harvest is an ode to Sunday's kitchen and garden and the continuing legacy of Heide Museum of Modern Art..
$30.00
Pickles, Illustrated - A Cookbook of 36 Recipes and Briny MiscellanyWritten by Karen Solomon. Ilustrated by Alice Oehr. "From the traditional sour dill and sauerkraut to the unique burdock pickles and...
$55.00
Bubala - Middle Eastern-inspired Vegetarian Recipes to Share Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with...
$44.99
Keeps your drink up to 10x colder Award-winning design This is not your typical beer cooler. The Huski Beer Cooler 2.0 is a premium high-performance cooler that keeps your beer...
Closed Monday
Tuesday -Saturday 9:30-4pm
Sunday 9:30-2pm
Shop Address:
Street level, below cafe
68 Bandjalong Cres, Aranda, ACT 2614
Australia Wide Shipping From $12
Click and Collect Available
Canberra Free Local Delivery $50 minimum.
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