Modern Australian Baking
$65.00
In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce.
The book includes more than 80 sweet and savoury recipes, arranged by season, from Geraldton Wax Cheesecake with Strawberry Gum Biscuit to Saltbush Scones with Desert Lime Marmalade and Kangaroo Shepherd's Pie with Bush Tomato Relish. Chris grew up in Stanmore, Sydney, and now runs the artisan cake shop Hearthe. His recipes are suitable for anyone who is new to this style of baking, but will also inspire more skilled cooks and bakers.
A native ingredients guide provides information on ingredients that are becoming more commonly used – such as wattle seed, lemon myrtle and lilly pilly – and how to use them. This is a cookery book intimately rooted in place, uniquely Australian, and crafted for a sustainable future.
Related Items
May Gibbs - Wrapping Paper Books
$34.95
Embrace the magic of May Gibbs in this magnificent wrapping paper book!From Snugglepot and Cuddlepie to the Gumnut Babies, May Gibbs' stories have captured the hearts of readers for generations. Over the past century,...
Secret Sauce by Rosheen Kaul
$44.00
Recipes for crazy-delicious condiments + easy meals to bring them to life. Unbelievably delicious dressings, chilli sauces, sambals and flavour bombs, as well as all the dishes to dollop them...
The Rookie Gardener By Chloe Foster
Sold Out
The go-to guide for would-be gardeners with NFI. Passionate horticulturist Chloe Foster is on a mission to help novice plant parents nail the absolute basics of gardening. Straight talking, information...
