La Mesa Mexicana-The Food of Mexico
$70.00
La Mesa Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican ingredients and cuisine on the global stage.
La Mesa Mexicana begins in the north of Mexico with the original recipes for Chile con queso, Carne asada and traditional Tacos de pescad. Rosa then takes us to the central heart where we discover 'drowned' Tortas, local Goat tacos, and unique desserts like Ixtete and Uvate, before ending in the south where we learn the secrets to a classic mole negro, tlayudas and more.
Filled with stunning food and location photography, and stories from each of the regions that explore the history, ingredients, and cultures of this breathtaking country, La Mesa Mexicana is an ode to one of the oldest cuisines in the world; a celebration of the globally recognised and lesser-known indigenous recipes that have been passed down through the generations.
Related Items
Flow Hive's Book of Bees and Beekeeping by Cedar and Stuart Anderson
$45.00
Transform your backyard into a thriving bee paradise with this comprehensive beekeeping guide from Stuart and Cedar Anderson, the father-and-son team behind the world's most successful beekeeping invention.Including:• Complete beginner...
Very Good Salads by Shuki Rosenboim and Louisa Allan
$45.00
Very Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes and dips to accompany the ultimate falafel recipe.Very Good Salads is filled with more than 50 Middle Eastern and...
Ultimate Campsites Australia: 2nd Edition by Penny Watson
$45.00
In Ultimate Campsites Australia 2nd edition, Penny Watson follows up the wildly popular first edition with even more camping spots and experiences to help you immerse yourself in all that Australia's natural...
