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Click and collect and Canberra local free delivery.
$200.00
“You got to get that kalaru, grind it and make a damper. Get him up and wash him, wash him, wash him then grind him into flour for a damper.” – Nancy Nyanjilpayi Chapman
In this work, Chapman depicts the edible native succulent kalaru (samphire). Kalaru grows in abundance around the warla (salt lakes) and lyinji (clay pans) of Chapman’s Country. The plant sheds edible black seeds that are collected, rinsed many times over, ground into a flour, then used to make damper. It is a time consuming dish that is still created for special occasions today.
Chapman’s painting practice is defined by a similar commitment to process. In this work, the delicate fanning of kalaru fronds gently frame Chapman’s meticulously fine dot work, representing a cache of jewel-like seeds. Chapman’s masterful use of colour and layering add a depth and movement to the work that seems to ripple with the motion of winnowing.
$200.00
Ngayuku mamaku ngura Dulu [translates to, ‘My father’s country. A rockhole called Dulu’.] At this place there are lots of women and men dingos living there, digging up the water...
$200.00
In Kampagee a dark background is interrupted by bright forms of electric green dotting outlined in crimson red. For Mrs M Baragurra, the image evoked powerful memories of her country...
$200.00
Yalti Napangati’s untitled work refers to the site Marrapinti, a rockhole and soakage water site, west of Kiwirrkura in Western Australia. During ancestral times, a large group of women gathered...
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