To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.'
Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples.
Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.
Sign up to get the latest on sales, new releases and more …
Our Bricks and Mortar store is currently open with limited hours due to COVID-19.
Wednesday -Saturday 9:30-4pm
We will continue to keep your favourite products available through our online store with free Canberra delivery.
If you would like more information on any product or workshop, or just have a question or some general feedback, please do not hesitate to get in touch, were at firstname.lastname@example.org or phone us on (02) 6251 7558