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Eat What you Grow

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go way beyond anything the shops can offer.

In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies.

She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.

About the Author

Alys Fowler trained at the Royal Horticultural Society, the New York Botanical Gardens and the Royal Botanic Gardens at Kew.

She writes regularly for the Guardian, Gardens Illustrated, Grow Your Own, blogs for BBC Gardening and has a monthly video on the Guardian website.

She is a regular TV presenter on the BBC and is the bestselling author of The Thrifty Gardener, The Edible Garden and The Thrifty Forager.

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