Make velvety hot chocolate with this naturally sweetened drinking cacao. High-grade raw cacao powder is used to create this antioxidant-rich blend that is low in sugar and beneficial for circulation. Evaporated coconut nectar and vanilla sweeten the cacao, and a finishing dash of sea salt gently marries the flavours together. Prepare using your preferred milk or add to a smoothie.
Amber jar - 33 serves = 388g
raw cacao powder / evaporated coconut nectar / vanilla bean / Celtic sea salt
All ingredients are organic besides the salt.
Gluten, soy and dairy free. Suitable for vegans.
Hot: dissolve 2 teaspoons powder in 2 tablespoons of boiling water. fill your cup with hot milk of choice. No need to strain.
Cold: follow step 1, then fill cup with cold milk and ice.
A small amount of sediment is normal, due to this being an all-natural product.